If you live on the Dark side or East Pattaya and fancy decent meals with decent quality and taste but low at cost then you’re going to love this review. Whether it’ll be brunch, lunch or dinner this place has it all. Have a read about the review by Peter Garwood from Thailand Wine & Dine as he tells you all about this lovely restaurant:

Best value quality set luncheon over on the Darkside, particularly when you consider the consistent high standards maintained at such a low cost. Three courses offering a choice of three starters, three mains and two desserts, including a bread roll with butter, for just 325฿.

We both settled on the pulled pork salad with cantaloupe pearls to start. Tasty meat, fresh salad, lovely sweet melon. Personally would have preferred a vinaigrette style salad dressing to mayonnaise, but hey, the boss and head chef is Belgian after all.

The pork loin in mustard sauce with crisp vegetables and sauteed potatoes was fine in every respect. My dining companion like me isn’t a fan of risotto, but with a extra plate of sauteed potatoes on the side the tasty chicken fillet with truffle sauce mains option rapidly went the way of the salad.

Profiteroles with a warm chocolate sauce and fresh cream were delicious, the choux pastry perfect.

Espresso decent quality.

Can’t remember the last time I’ve ever really had anything to quibble about at Suggestions. Thailand Wine & Dine was there right from the start when Edwin threw in a shot of Sambuca for our members, and it’s great to see that he has built up quite a following since. Highly recommended.


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